#Just shapes and beats scratch cracked#

And by now, they've fully developed their own interests, be it art, music, sports, video games, techie stuff or a combo of all of the above.

While it's true that they're leveling up and looking for more adult presents, especially when it comes to tech gifts and video games, there's still plenty of room for fun toys and kid stuff, with items like fidget toys, award-winning toys and board games still high on their lists.

#Just shapes and beats scratch cracked#

Step 6 - Add to pasta sauce and mix well, add cheese and remaining oil and serve.įollow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook.Teenagers have a reputation for being inscrutable, but we've found that buying gifts for teens isn't as hard as it's cracked up to be. Step 5 - Cook pasta for about 4 to 5 minutes, check if it is to your liking. Step 4 - Add cherry tomatoes to sauce and cook for a further 5 minutes. Step 3 - Place another large pot of salted water on and bring to the boil. Step 2 - Add tomato passata and cook uncovered on medium heat for about 30 minutes. Step 1 - Place half the oil in a pan with garlic and onion and cook on a medium heat for about 10 minutes. You can also make orecchiette using this pasta dough - just shape into a small ball and press down to make an indent with your thumb. Step 3 - To roll out the pasta cut a piece of pasta dough the size of a thumb and place on a wooden skewer and roll back wards and forwards until you get a long cylinder about 2 inches long. Alternatively you can make by hand and this produces a much better result. Remove dough from the bowl, form into a rough ball and let rest 10 minutes. Step 2 - Add a little water if dough is dry. Pulse until the mixture begins to form a ball. Step 1 - To make this or any other dough in a food processor, put all of the ingredients in the bowl. So tell me Dear Reader, have you ever tried making your own pasta? And would you listen to your mother or father's advice on cooking generally?ĭID YOU MAKE THIS RECIPE? Share your creations by tagging on Instagram with the hashtag #notquitenigella Ferretti Pasta with Tomato & Basil Sauce The moral of the story? 'Your mum is always right!' he says. He went with his father's advice and as a result, some of the bottles burst all over their newly painted walls. His mother warned him that he shouldn't fill the bottle up but then his father told him to ensure that there wasn't any air in the glass bottle. Massimo recalls his first batch made a few months ago when La Scala was freshly painted. His tip is to put a small potato in the water and once that is cooked, the passata is ready and ready to cool down. It is then decanted into a bottle with a spoonful of olive oil at the top and the bottles are then placed in cold water that is then brought to the boil. He first blisters the tomtatoes in the oven before passing them through a passata machine - twice to get every bit of tomato juice away from the seeds and skin. The only tomatoes that he wouldn't use are Black Russians or yellow tomatoes. He mostly uses roma tomatoes for passata as these are the closest to the famous San Marzano tomatoes.

His mother used to start the sauce on a Saturday night and it would be ready when they returned from church on Sunday. 'Slower is better,' he says for cooking the passata. Usually passatta is made once a year during tomato season but he didn't predict how busy his restaurant La Scala in Woollahra would be. It's a surprisingly easy process where you rub your hands together rapidly and create the rolled shapes in varying lengths.Įarlier that day he made his last batch of tomato passata transforming twenty cases of the last of the season's tomatoes. He then takes a skewer to shape the pasta. Once the dough is made and then rested for 30 minutes in the fridge and then brought to room temperature, he slices the dough up. Massimo explains that the richer egg based pastas like pappardelle came from wealthier areas in the north of Italy while the poorer southern area tended to make pasta without eggs. If you'd like to wake up to a delicious email just enter your email address below.įerretti pasta is made using a flour and water dough. Every morning I send my friends the latest restaurant, recipe or travel story from my blog.